Working as a busser at Olive Garden can be a great entry-level job in the restaurant industry. You get to learn the fast-paced environment, earn tips, and potentially move up to server or other roles. This guide covers everything you need to know: duties, pay, how to get hired, and tips to succeed.
What Does an Olive Garden Busser Do?
An Olive Garden busser is responsible for clearing and cleaning tables, resetting them for the next guests, and assisting servers. Your main tasks include:
- Clearing dirty dishes, glasses, and silverware from tables.
- Wiping down tables and chairs, and sweeping the floor around your section.
- Refilling water glasses and breadsticks (Olive Garden’s famous unlimited breadsticks).
- Assisting servers with running food or drinks when needed.
- Keeping the dining area clean and organized, including restocking napkins, silverware, and other supplies.
- Helping with side work like rolling silverware or cleaning booths.
Bussers are the backbone of the dining room, ensuring tables turn quickly and guests have a clean, pleasant experience.
Olive Garden Busser Pay: Hourly Wage and Tips
Pay for bussers at Olive Garden typically consists of an hourly wage plus a share of tips from servers. As of 2025, the average hourly wage for a busser at Olive Garden ranges from $10 to $14 per hour, depending on location and experience. However, with tips, many bussers earn $15 to $20 per hour total.
Tip pooling: Bussers usually receive a percentage of server tips (often 2-5% of sales). This means your earnings can vary based on how busy the restaurant is and how well servers tip out. On a busy Friday night, you might take home more than on a slow Tuesday.
Keep in mind that wages can differ by state and city. Always check the specific Olive Garden location for exact pay rates.
How to Get Hired as an Olive Garden Busser
Landing a busser job at Olive Garden is straightforward if you follow these steps:
- Meet the basic requirements: You must be at least 16 years old (some locations require 18), eligible to work in the US, and able to stand for long periods and lift up to 30 pounds.
- Apply online or in person: Visit the Olive Garden careers website and search for busser positions in your area. You can also walk into a local Olive Garden and ask for a manager, especially during slow hours (2-4 PM).
- Prepare for the interview: Expect questions about availability, teamwork, and previous experience (though no experience is required). Emphasize your reliability, speed, and willingness to help.
- Highlight soft skills: Bussers need to be quick, organized, and friendly. Mention any experience in fast-paced environments, even if it’s not restaurant-related.
- Follow up: After applying or interviewing, call or visit within a week to show your interest.
No prior experience is necessary—many bussers start with zero restaurant background. What matters most is a positive attitude and a strong work ethic.
Tips to Succeed as a New Busser
Being a new busser can be overwhelming, but these tips will help you thrive:
- Stay ahead of the pace: Watch servers and guests. Clear tables as soon as they leave. Don’t wait to be told—take initiative.
- Communicate with servers: Ask which tables need attention. Good communication ensures smooth teamwork and better tips.
- Keep your section stocked: Always have clean silverware, napkins, and water pitchers ready. This speeds up resetting tables.
- Be friendly to guests: A smile and a quick “hello” can lead to better tips (some guests tip bussers directly).
- Learn the menu: Understanding Olive Garden’s menu helps you anticipate needs, like extra breadsticks or refills.
- Ask for feedback: After your shift, ask a manager or experienced busser how you can improve. Continuous learning is key.
Common Mistakes to Avoid
New bussers often make these errors. Avoid them to succeed:
- Ignoring side work: Don’t neglect tasks like rolling silverware or sweeping. Side work is part of the job.
- Being slow: Speed is crucial. If you’re not fast, you’ll slow down table turnover and reduce tips.
- Not asking for help: If you’re overwhelmed, ask a server or manager for help. It’s better than dropping dishes or leaving tables dirty.
- Forgetting to clean chairs and floors: A clean dining area is essential. Always check for crumbs and spills.
- Overlooking safety: Never stack dishes too high. Use proper lifting techniques to avoid injury.
Frequently Asked Questions
Do Olive Garden bussers get tips? Yes, bussers receive a share of server tips, usually 2-5% of sales. Some guests also tip bussers directly.
What is the dress code? Bussers wear a uniform: typically black pants, non-slip shoes, and an Olive Garden polo shirt. Check with your location for specifics.
Can I move up from busser? Absolutely. Many servers and managers started as bussers. Show reliability and express interest in advancement.
How many hours do bussers work? Part-time shifts are common, often 15-30 hours per week. Full-time may be available at busy locations.
Conclusion
Becoming an Olive Garden busser is a solid entry point into the restaurant industry. You’ll earn decent pay with tips, learn valuable skills, and have opportunities for growth. Focus on being fast, friendly, and proactive. Use this guide to prepare for interviews and excel on the job. Good luck!